Hi, I’m Jane. Today, we’re going to make easy creamy chicken flautas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Flautas Recipe
Easy Creamy Chicken Flautas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Creamy Chicken Flautas is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Prepare 1 (10 oz) can shredded chicken
- Make ready 1/3 cup sour cream
- Make ready 1/4 cup shredded Mexican blend cheese
- Get 1 tspn garlic salt
- Get 1/4 tspn cayenne
- Take 4 corn tortillas
- Make ready 1/3 inch Vegetable oil
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap let me know what you think! :)
So that’s going to wrap it up for this special dish easy creamy chicken flautas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
