Hi, I am Marie. Today, I’m gonna show you how to prepare fish nanban zuke (japanese style escabeche) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Nanban Zuke (Japanese style Escabeche) Recipe
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Get 100 g Onion
- Make ready 50 g Carrot
- Prepare 50 g Bell pepper
- Take (Sauce for marinade)
- Prepare 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Take 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up for this distinctive dish fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
