Hello, I’m Clara. Today, I will show you a way to make jaggery candy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery candy Recipe
Jaggery candy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Jaggery candy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery candy using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery candy:
- Make ready 250 gm jaggery
- Make ready 2 tsp ghee
- Get 1 tsp fennel seeds
- Get 2 tsp peanut
- Take 1 tsp baking soda
- Make ready as needed water
Instructions to make Jaggery candy:
- Take a pan add 1tsp ghee melt it then add 1tsp water mix it.
- Now add gur mix it then melt it low flame. After boiling take a Bowl full of water then put one drop of gur it it is soft then cook the gur more 2-3 minutes otherwise gur is crunchy then gur is ready Take any tin or thali Grease it with the ghee
- Now add baking soda mix it well, then quickly transfer into the tin Add leftover the ghee mix it well then trun off the flame.Tap the tin sprinkle the rosted peanut and fennel keep it a side 1 hour after 1 hour demould it. Gur gattaa candy is ready enjoy with your family frnds. I’m loving it.
So that’s going to wrap it up for this distinctive dish jaggery candy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
