Hi, I’m Clara. Today, I will show you a way to prepare flatbreads (gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flatbreads (gluten free) Recipe
Flatbreads (gluten free) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Flatbreads (gluten free) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flatbreads (gluten free):
- Take 200 g gluten free plain flour
- Take 100 g buckwheat flour
- Prepare 3 tablespoons olive oil
- Prepare 150 ml warm water
- Take 1/2 tsp salt
Steps to make Flatbreads (gluten free):
- Heat a large frying pan on high heat.
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
- Best enjoyed right away but they can also be heated in a toaster later.
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