Hi, I’m Clara. Today, I’m gonna show you how to prepare brenda’s cream cheese chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Cream Cheese Chicken Enchiladas Recipe
Brenda’s Cream Cheese Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brenda’s Cream Cheese Chicken Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brenda’s cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brenda’s Cream Cheese Chicken Enchiladas:
- Get 5 oz fat free cream cheese, softened
- Make ready 1/4 cup light sour cream
- Make ready 1 cup shredded cheddar cheese, divided
- Prepare 1 cup shredded Monterey jack, divided
- Take 2 can enchilada sauce
- Take 2 cup cooked shredded chicken
- Get 1 cup corn kernels
- Get 4 oz can diced green chilies
- Take 1/2 tsp chili powder
- Get 1/4 tsp cumin
- Prepare 1 salt and pepper
- Make ready 4 each scallions, thinly sliced
- Prepare 1 packages 8-inch whole wheat tortillas
Instructions to make Brenda’s Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili’s, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
So that’s going to wrap this up for this exceptional dish brenda’s cream cheese chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
