Hello, I’m Jane. Today, I’m gonna show you how to make nana’s beef croquettes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nana’s Beef Croquettes Recipe
Nana’s Beef Croquettes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Nana’s Beef Croquettes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have nana’s beef croquettes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nana’s Beef Croquettes:
- Prepare 2 lb ground beef
- Get 1 rib celery
- Make ready 1/2 green bell pepper
- Take 1/2 onion
- Prepare 1-2 tsp fresh minced garlic
- Make ready 1 can vegetable soup
- Prepare 1/4 cup water
- Make ready 1 1/2 cup plain breadcbs
- Get 1 large egg
- Prepare to taste salt pepper
- Make ready 1 can petite diced tomatoes
Instructions to make Nana’s Beef Croquettes:
- Preheat oven to 325°F
- Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree.
- In a large bowl combine meat, veggie puree, breadcbs, egg, salt and pepper until will combined. It works best to mix with clean hands.
- Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min.
- Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!
So that is going to wrap it up with this distinctive dish nana’s beef croquettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
