Hello, I am Jane. Today, I’m gonna show you how to make rice cooker creamy open omurice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Cooker Creamy Open Omurice Recipe
Rice Cooker Creamy Open Omurice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rice Cooker Creamy Open Omurice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Creamy Open Omurice:
- Make ready 3 Eggs
- Get 200 ml Ketchup
- Prepare 350 grams White rice (uncooked)
- Prepare 1 Salt
- Get 1/2 Onion
- Make ready 1/2 bunch Shimeji mushrooms
- Get 3 slice Ham
- Get 2 tbsp Butter
Steps to make Rice Cooker Creamy Open Omurice:
- Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
- Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
- Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
- Use chopsticks to make a large mixing motion a few times. When its half-cooked, turn off the heat. Be careful not to over-cook.
- Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.
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