Hi, I am Kate. Today, I’m gonna show you how to make meatball, carrot, and onion soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatball, Carrot, and Onion Soup Recipe
Meatball, Carrot, and Onion Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatball, Carrot, and Onion Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Get 24 ounces beef meatballs
- Take 1/2 pound Carrots
- Get 1 large onion
- Prepare 2/3 stick butter
- Make ready 1-1/2 quarts chicken broth
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Get 2 cup shredded Monterey jack cheddar cheese
- Make ready To taste crushed red pepper flakes, optional
- Get 1-1/2 tablespoon tomato paste
Steps to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
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