Hello, I am Laura. Today, we’re going to make tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) Recipe
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have tiranga chawal (palak, jeera rice, curd rice, zarda) using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Prepare For palak jeera rice
- Make ready 1 cup cooked rice
- Make ready 1 small bunch palak
- Prepare 2 green chillies
- Get 1 tsp ger garlic paste
- Get 1 tbsp jeera
- Make ready 2 tbsp oil
- Make ready to taste Salt
- Get For Curd rice
- Make ready 1 cup cooker rice
- Take 1 cup curd
- Prepare 1/4 cup milk
- Get to taste Salt
- Prepare 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp jeera
- Take 5-6 curry leaves
- Make ready to taste Salt
- Get For zarda
- Get 1 cup rice
- Take 1/3 cup sugar
- Get as needed Pinch orange colour
- Prepare as needed Cloves, cardamom, cinnamon
- Prepare as needed Dry fruits (cashew, Almonds, Kishmish)
Steps to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
So that’s going to wrap it up for this special dish tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
