Hello, I am Laura. Today, I’m gonna show you how to prepare soya biryani in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soya Biryani in pressure cooker Recipe
Soya Biryani in pressure cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soya Biryani in pressure cooker is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have soya biryani in pressure cooker using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya Biryani in pressure cooker:
- Get 2 cup basmati rice
- Make ready 1 1/2 cup soya nuggets soaked for twenty minutes and drained
- Get 1 Onion
- Prepare 2 tsp ger garlic paste
- Prepare 2 Tomato
- Take 2 Green cardamom
- Prepare 1 Black cardamom
- Take 1 Cloves
- Get 1 inch Cinnamon sticks
- Take 6-8 Black pepper
- Get 1/6 tsp Shahi jeera
- Get 1 Bay leaves
- Make ready 1/4 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala powder
- Make ready 2 tsp Biryani masala powder
- Get 2 tbsp Mint leaves
- Make ready 2 tbsp Coriander leaves
- Prepare 3-4 Green chillies
- Prepare 2 tbsp Oil or ghee
- Take to taste Salt
Instructions to make Soya Biryani in pressure cooker:
- Heat oil in a pressure cooker. Add whole garam masala and sauté till they change the colour.
- Add onion slice and sauté till golden brown.
- Add ger garlic paste and sauté few minutes, then add turmeric powder, red chilli powder and sauté few minutes, then add biryani masala, garam masala and again sauté few minutes.
- Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes.
- Add soya nuggets and mix well, sauté 1_2 minutes.
- Add mint and coriander leaves.
- Add rice and mix well, add four cups water, mix, cover and pressure cook until one whistle.
- After one whistle, remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released
- Serve hot and garnish with coriander leaves.
So that is going to wrap it up for this special dish soya biryani in pressure cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
