Hello, I am Elise. Today, I’m gonna show you how to prepare vegan thai peanut tofu stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Thai Peanut Tofu Stir Fry Recipe
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Get 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Make ready 4 clove garlic, minced
- Take 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Get 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Get water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap it up with this distinctive dish vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
