Hi, I am Joana. Today, we’re going to make punjabi lunch recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Punjabi Lunch Recipe

Punjabi Lunch is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Punjabi Lunch is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook punjabi lunch using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Lunch:

1. Prepare Veg - Makhanvala
2. Get 1 cup chopped french beans
3. Make ready 1 cup chopped carrots
4. Take 1 cup chopped potato
5. Take 1/2 cup Boiled mutter
6. Take 1/2 cup chopped capsicum
7. Take 4 chopped tomato
8. Get 2 chopped onion
9. Take 2 green chillies
10. Get 10-12 garlic piece
11. Take 1/2 tbsp garam masala
12. Prepare 3 piece clove
13. Take 1 cardamom
14. Make ready 1 piece cinnamon
15. Take 1 tbsp khasmiri chilli powder
16. Get 1/2 tbsp coriander powder
17. Get 1/4 tsp turmeric powder
18. Get to taste Salt
19. Take 1/4 cup butter
20. Get 2 tbsp oil
21. Take 1/2 cup chopped coriander
22. Get 1/2 cup chopped paneer
23. Take 5-7 cashew
24. Take 1/4 cup magjtari na seeds (watermelon seeds)
25. Make ready 1/2 tbsp kitchen king masala
26. Get 1/2 tbsp kasuri methi

Steps to make Punjabi Lunch:

1. Add salt to carrot, potato and French beans and steam it
2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
3. Now add some amount of chilli powder, turmeric powder and garam masala
4. Now when it comes at room temperature crush it and make gravy
5. Crush cashew and magjtari na seeds and add water and make a paste
6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
8. Mix it well and cook for 5 to 10 minutes
9. Now garnish it with butter, grated paneer and coriander and serve it

So that’s going to wrap this up for this exceptional dish punjabi lunch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Punjabi Lunch Recipe