Hello, I’m Elise. Today, we’re going to make thyme and parmesan roasted potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thyme and Parmesan roasted potatoes Recipe
Thyme and Parmesan roasted potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thyme and Parmesan roasted potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thyme and parmesan roasted potatoes using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thyme and Parmesan roasted potatoes:
- Get Potatoes
- Prepare Olive oil
- Get Thyme
- Prepare Parmesan
- Get Salt
Steps to make Thyme and Parmesan roasted potatoes:
- Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don’t go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins
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