Hi, I am Clara. Today, I will show you a way to make moist sweet buttermilk corn bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist sweet buttermilk corn bread Recipe
Moist sweet buttermilk corn bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Moist sweet buttermilk corn bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist sweet buttermilk corn bread:
- Make ready Dry
- Make ready 1/4 cup granulated sugar
- Get 3/4 cup Cornmeal
- Take 1/4 tsp baking soda
- Get 3/4 cup All purpose flour
- Prepare 1 tbsp baking powder
- Take 1/4 tsp salt
- Get Wet
- Take 1 stick butter, melted
- Get 2 eggs, beat
- Prepare 1 cup buttermilk
- Make ready 1/2 can whole kernel sweet corn, drained
Instructions to make Moist sweet buttermilk corn bread:
- Add dry ingredients in medium bowl, whisk together.
- Add wet ingredients into dry, mix completely but not over mixed.
- Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- Bake at 375° for 25 minutes
- Let cool on rack for 15 minutes
- Turn upside down and cut into squares, serve while warm.
So that is going to wrap this up with this special dish moist sweet buttermilk corn bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
