Hi, I am Elise. Today, I’m gonna show you how to prepare smothered chimichanga casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Chimichanga Casserole Recipe
Smothered Chimichanga Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Chimichanga Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered Chimichanga Casserole:
- Prepare 1 packages El Monterey Beef and Bean Chimichangas
- Make ready 1 lb ground beef
- Take 28 oz Enchilada sauce
- Get 1 large onion (diced)
- Take 12 oz shredded cheese
- Take Beef seasoning
- Prepare 1 dash Minced onion
- Prepare 1 dash garlic powder
- Take 1 dash soul seasoning
- Take 1 dash onion powder
- Prepare 1 dash paprika
- Prepare Toppings (optional)
- Take 1 sour cream
- Make ready 1 large diced tomato
- Prepare 1 shredded lettuce
- Prepare 1 salsa verde
Instructions to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
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