Hello, I am Kate. Today, I’m gonna show you how to prepare konafah pistacio with cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Konafah pistacio with cream Recipe
Konafah pistacio with cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Konafah pistacio with cream is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Konafah pistacio with cream:
- Get 300 g konafah dough
- Get 3 tablespoon butter
- Take 1 cup pistachio nut powder
- Take 2 tablespoon sugar powder
- Take Filling cream:
- Get 3 cups fresh milk
- Prepare 3 tablespoon corn flour/ starch
- Prepare 1/2 cup white sugar
- Get 1 pck (15g) vanilla powder
- Take 1 packet whipped cream
- Make ready Decore:
- Make ready Strawberry
- Get Blueberry
- Get Pistacio powder
Instructions to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
So that’s going to wrap it up with this distinctive dish konafah pistacio with cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
