Hello, I’m Kate. Today, I will show you a way to make lamb cutlets with spicy yogurt sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Cutlets with Spicy Yogurt Sauce Recipe
Lamb Cutlets with Spicy Yogurt Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lamb Cutlets with Spicy Yogurt Sauce is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook lamb cutlets with spicy yogurt sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Cutlets with Spicy Yogurt Sauce:
- Get Marinade
- Take 6 Lamb cutlets
- Take 1 onion
- Prepare 2 tbsp Mixed Spice
- Get 1 Grounded Black Pepper
- Get 1 Paprika
- Take 1 Garlic Salt
- Make ready 3 tbsp Cider Vinegar
- Make ready Spicy Yogurt Sauce
- Take 1 cup yogurt
- Prepare 1 tsp Tumeric
- Prepare 1 tsp Chili flakes
- Get 1/2 Onion (minced)
Steps to make Lamb Cutlets with Spicy Yogurt Sauce:
- Marinade the meat in the fridge for best result, overnight.
- Heat your grill. If using pan-grill, add a bit of oil to your pan and grill the meat.
- Flip over and grill the other side.
- Once your meat is cooked, dish up.
- For the yogurt sauce; heat a bit of oil on a pan, add mince onions and let it browned. Add tumeric and mix well. In goes the yogurt, mix again and finally, add the chilli flakes.
- Serve the lamb cutlets with yogurt sauce
So that is going to wrap it up for this special dish lamb cutlets with spicy yogurt sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
