Hi, I’m Marie. Today, I will show you a way to make roasted potatoes with carrots recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potatoes with Carrots Recipe
Roasted Potatoes with Carrots is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Potatoes with Carrots is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted potatoes with carrots using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes with Carrots:
- Prepare 3 red potatoes
- Prepare 1 sea salt (to taste)
- Take 1 ground black pepper (to taste)
- Get 1 tbsp chopped parsley
- Get 1 garlic powder (to taste)
- Make ready tsp thyme
- Take 2 sliced carrots
- Make ready 1 tbsp butter (I used coconut oil)
- Get 1 mozzarella cheese (to taste)
- Take 1 foil paper
Instructions to make Roasted Potatoes with Carrots:
- Preheat oven at 350°
- Clean and cut in bite pieces your potatoes and in slices your carrots.
- Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour.
- Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!
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