Hello, I’m Elise. Today, I’m gonna show you how to prepare open fire polenta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open fire polenta Recipe
Open fire polenta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Open fire polenta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have open fire polenta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Open fire polenta:
- Make ready 2 cups polenta
- Take 1 cast iron pot
- Prepare 3 cups milk
- Take 1 cup water
- Get To taste salt
- Make ready 1 fire pit/ braai
Steps to make Open fire polenta:
- Light the pit. If you’re using wood, it will look like this.
- Wait until the wood has started burning low like this. It’s still very hoy so make sure you use all the water
- In the cast iron pot add milk, water, salt and polenta and stir until all mixed in
- Cover but keep on stirring consistently. The fire can’t be controlled like a stove so you need to check on it as often as possible. Add more water while tasting if it’s cooked
- When it reaches this consistency, it is ready to be removed. Please use protective clothing because the pot will be extremely hot. Serve when ready while it’s hot.
So that is going to wrap it up with this distinctive dish open fire polenta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
