Hello, I’m Laura. Today, I’m gonna show you how to prepare easily made in a rice cooker! chirashi sushi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easily Made in a Rice Cooker! Chirashi Sushi Recipe
Easily Made in a Rice Cooker! Chirashi Sushi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easily Made in a Rice Cooker! Chirashi Sushi is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:
- Make ready 1 ☆Carrot
- Make ready 1 small ☆Bamboo shoot
- Get 250 grams ☆Lotus root
- Make ready 1/3 ☆Burdock root
- Prepare 1 packages ☆Shiitake mushrooms
- Get 3 sheets ☆Aburaage
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Sugar
- Get 210 ml Japanese dashi stock (or water plus dashi granules)
- Make ready 1 Vinegared Sushi Rice (or just steamed rice)
Steps to make Easily Made in a Rice Cooker! Chirashi Sushi:
- Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You dont have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
- Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
- Even if the rice cooker doesnt turn off, you can stop the cooking manually when the ingredients have softened.
- Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
- The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.
So that is going to wrap it up for this distinctive dish easily made in a rice cooker! chirashi sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
