Hi, I am Elise. Today, I will show you a way to prepare cauliflower steak with chimichurri sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Steak with Chimichurri Sauce Recipe
Cauliflower Steak with Chimichurri Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower Steak with Chimichurri Sauce is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
- Get 1 full cauliflower
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/4 cup olive oil
- Make ready 1/2 teaspoon turmeric (optional)
- Take As required Chimichurri Sauce
- Take 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- Get 3-4 garlic cloves
- Prepare 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
- Prepare 1/3 cup extra virolive oil
- Take 2 tablespoons red or white vinegar
- Make ready 1/2 teaspoon salt
- Make ready 1/8 teaspoon freshly ground black pepper
- Take 1/4 teaspoon red chilli flakes
Instructions to make Cauliflower Steak with Chimichurri Sauce:
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.
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