Hi, I’m Kate. Today, I will show you a way to make beef coconut curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef coconut curry Recipe
Beef coconut curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef coconut curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef coconut curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef coconut curry:
- Get 2 tbsp ghee
- Make ready 3 medium onions
- Get 1 bunch coriander
- Take 1 inch piece ger
- Take 1 tsp dried chilli flakes
- Prepare 2 tsp coriander powder
- Make ready 2 tsp cumin
- Prepare 2 tsp turmeric
- Get 1 tsp cardomom
- Get 1 tsp fenugreek
- Take 3 cloves garlic
- Prepare 1 kg beef blade
- Take 400 ml can coconut milk
- Take 2 cups basmati rice
- Get 2 tsp palm sugar
- Make ready Garden masala
Instructions to make Beef coconut curry:
- Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
- Finely chop garlic and ger and grind with the spices in a mortar. Add to onions and cook until fragrant.
- Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
- Put the curry in a pressure cooker for 45 mins.
- Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
- Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.
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