Hi, I’m Kate. Today, I will show you a way to prepare baked chimichangas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chimichangas Recipe
Baked Chimichangas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Chimichangas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chimichangas:
- Get 1 lb lean ground beef
- Prepare 1 small onion, chopped
- Get 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Take 1 tbsp vinegar
- Take 1 tsp chili powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Get pinch oregano
- Prepare pinch ground cumin
- Take 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that is going to wrap it up for this special dish baked chimichangas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
