Hello, I’m Laura. Today, I will show you a way to prepare baja style fish tacos with cilantro dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baja Style Fish Tacos with Cilantro Dressing Recipe
Baja Style Fish Tacos with Cilantro Dressing is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baja Style Fish Tacos with Cilantro Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook baja style fish tacos with cilantro dressing using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baja Style Fish Tacos with Cilantro Dressing:
- Take 2 lb halibut fillets
- Make ready 1 yellow corn tortillas
- Make ready 1/2 sliced purple onion
- Take 1/2 bunch cilantro
- Make ready 2 cup cooking oil
- Take 2 cup shredded cabbage
- Prepare batter
- Make ready 1 cup flour
- Prepare 1 cup
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp ancho chili powder
- Prepare 1/2 tsp season salt
- Make ready cilantro dressing
- Take 2/3 cup sour cream
- Prepare 1 bunch cilantro
- Take 2 tbsp mayonnaise
- Prepare 3 green onion stalks
- Prepare 1/4 onion
- Make ready 1/2 jalapeno
- Prepare 1 tsp salt
- Get 1 tsp garlic salt
Instructions to make Baja Style Fish Tacos with Cilantro Dressing:
- start by making batter. mix all ingredients together let rest 15 minutes
- salt pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy golden drain on paper towel. About 6minutes a side
- cilantro dressing: add all ingredients in blender taste for seasoning set aside.
- slice your purple onion and rough chop cilantro, and shredd cabbage for topping
- heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy
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