Hello, I’m Marie. Today, I will show you a way to prepare okra/vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra/vegetable soup Recipe
Okra/vegetable soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okra/vegetable soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook okra/vegetable soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okra/vegetable soup:
- Get 1/5 kg okra
- Prepare 1 bunch ugu leaves
- Make ready 1 big fresh stock fish
- Take Ngolo
- Prepare Perwinkles
- Take Dried shrimps
- Make ready Grinded crayfish
- Prepare Grinded pepper
- Make ready Salt
- Get Seasoning
Instructions to make Okra/vegetable soup:
- Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked
- Remove the fish from the little stock on fire
- Add grinded crayfish and pepper
- Taste for seasoning and add the perewinkles
- Then add the diced okras and stir
- Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back
- Sprinkle the ugu leaves on and leave to cook for 30secs without stirring.
- Then after 30secs, stir gently to mix without scattering the fish
- Taste for salt and seasoning and set down after minute
So that’s going to wrap this up with this distinctive dish okra/vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
