Hi, I’m Jane. Today, I will show you a way to prepare chinese cabbage egg miso soup with bonito flakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Cabbage Egg Miso Soup With Bonito Flakes Recipe
Chinese Cabbage Egg Miso Soup With Bonito Flakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Cabbage Egg Miso Soup With Bonito Flakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Egg Miso Soup With Bonito Flakes:
- Make ready 120 grams ◎Chinese cabbage
- Make ready 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Make ready 1/2 heaping teaspoon ☆ Kombu tea
- Take 3 grams ☆Bonito flakes
- Get 2 tbsp ☆Miso
- Prepare 1 Egg
Steps to make Chinese Cabbage Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
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