Hello, I am Kate. Today, I’m gonna show you how to make rigatoni with sausage and kale recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni With Sausage And Kale Recipe
Rigatoni With Sausage And Kale is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rigatoni With Sausage And Kale is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rigatoni With Sausage And Kale:
- Prepare 2 cup Uncooked rigatoni
- Get 1 tsp Table salt, or to taste, for cooking pasta
- Get 8 oz Uncooked sweet Italian turkey sausage
- Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
- Take 1 cup Canned chicken broth
- Get 1/4 tsp Black pepper
- Prepare 1/4 tsp Table salt
- Take 1/2 cup Shredded Parmigiano-Reggiano
Steps to make Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
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