Hi, I am Jane. Today, I will show you a way to prepare comforting miso soup with shitake mushrooms and burdock roots recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots Recipe
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook comforting miso soup with shitake mushrooms and burdock roots using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Get 1 medium Burdock root
- Get 3 Shiitake mushroom
- Make ready 1 Egg
- Make ready 5 cm Japanese leek
- Prepare 3 to 4 Shiso leaves
- Take 1 tbsp Ground white sesame seeds
- Get 1 to Dashi stock
- Prepare 1 Miso
Instructions to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
- Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
- Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
- When it’s cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
- Put the shredded shiso leaves in soup bowls and pour the miso soup in.
- Done.
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