Hi, I am Kate. Today, I will show you a way to prepare sashimi yukhoe (korean style) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sashimi Yukhoe (Korean style) Recipe
Sashimi Yukhoe (Korean style) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sashimi Yukhoe (Korean style) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Make ready 10 cm spring onion
- Get 100 g fresh raw fish for sashimi
- Take 1/2 tablespoon sesame oil
- Take 1/2 tablespoon soy sauce
- Take to taste garlic
- Take 1 egg yolk
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
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