Hi, I’m Marie. Today, I’m gonna show you how to prepare chimichangas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chimichangas Recipe
Chimichangas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chimichangas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chimichangas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chimichangas:
- Get 1 lb Ground Turkey or Beef
- Prepare 1 medium chopped onion
- Get 2 clove garlic cloves
- Prepare 3/4 cup Salsa
- Make ready 1 packages taco seasoning
- Take 1 tsp ground cumin
- Take 1/2 tsp dried oregano
- Get 1/2 tsp salt
- Prepare 8 flour tortillas (7 to 8 inches)
- Get 1/4 cup olive oil, extra vir
- Take 1 shredded cheese optional
Instructions to make Chimichangas:
- Preheat oven to 475°F
- Brown meat with onion and garlic
- Stir in salsa, cumin, oregano, taco seasoning, and salt
- Brush one side of tortillas with olive oil. Add 1/3 cup meat on unbuttered side.
- Fold 2 sides over filling, fold ends down. Place seam down in 13 x 9 2 inch baking dish
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce
So that is going to wrap it up for this exceptional dish chimichangas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
