Hi, I am Marie. Today, I’m gonna show you how to prepare chorizo butternut squash casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo butternut squash casserole Recipe
Chorizo butternut squash casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chorizo butternut squash casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo butternut squash casserole:
- Get 1 1/2 lb chorizo
- Get 1 1/2 lb butternut squash
- Get 6 large eggs
- Make ready 2 tbsp butter
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 14 oz coconut milk
- Make ready 1 tbsp baking powder
- Get 2 cup sharp cheddar cheese shredded
- Prepare 1/2 large onion, chopped
- Make ready 1 pinch salt
Steps to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
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