Hi, I’m Elise. Today, I’m gonna show you how to make muthiya(gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muthiya(gluten free) Recipe
Muthiya(gluten free) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Muthiya(gluten free) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muthiya(gluten free):
- Make ready 1/4 cup millet flour
- Get 1/2 cup sorghum flour
- Prepare 1/4 cup rice flour
- Take 1/4 cup gram flour
- Prepare 1/4 cup mung dal flour
- Get 1/2 cup chopped fenugreek leaves
- Take 1/2 cup chopped spinach leaves
- Prepare 1/4 cup gratted bottle gourd
- Make ready As per taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Prepare 1/4 tsp sesame seeds
- Prepare 1/4 tsp lemon juice
- Prepare 1 tbsp sugar
- Prepare 1/4 tsp garlic paste
- Get Pinch baking soda
- Prepare 1/2 cup water
- Take For Tempering:
- Prepare 2 tbsp oil
- Make ready 1 Dry chilli
- Take 1 bay leaf
- Prepare 1/4 tsp chilli powder
- Get 1/4 tsp sesame seeds
- Get Handful Coriander leaves
Instructions to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
So that’s going to wrap it up for this distinctive dish muthiya(gluten free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
