Hi, I’m Clara. Today, we’re going to prepare roasted fennel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fennel Recipe
Roasted Fennel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Fennel is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Fennel:
- Prepare 1 fennel bulb
- Take Salt to taste
- Get Ground black pepper to taste
- Take Drizzle of olive oil
- Make ready A few sprigs of fresh thyme
- Prepare 3 garlic cloves, minced
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don’t overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that is going to wrap it up with this distinctive dish roasted fennel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
