Hello, I’m Elise. Today, I’m gonna show you how to make ultra easy chocolate cake in a rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ultra Easy Chocolate Cake in a Rice Cooker Recipe
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ultra Easy Chocolate Cake in a Rice Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Get 1 Chocolate bar (milk or dark)
- Get 40 grams Butter (or margarine)
- Prepare 50 ml Milk
- Make ready 2 Eggs
- Prepare 50 grams Sugar
- Take 100 grams Pancake mix
- Get 50 grams Cocoa powder (with sugar)
Instructions to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until its foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. Its best to crush any lumps, but if a few remain its not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. Its moist, but still sponge-like and delicious.
- If the cake doesnt get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
So that is going to wrap it up for this special dish ultra easy chocolate cake in a rice cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
