Hi, I’m Elise. Today, we’re going to prepare sous vide dry rub bbq chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Dry Rub BBQ Chicken Recipe
Sous Vide Dry Rub BBQ Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sous Vide Dry Rub BBQ Chicken is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Prepare 3 TBSP Light Brown Sugar
- Prepare 3 TBSP Paprika
- Make ready 1 TBSP Onion Powder
- Prepare 1 TBSP Thyme
- Make ready 1.5 TSP Garlic Powder
- Get 1 TSP Cumin
- Take 0.75 TSP Cayenne
- Make ready 1 LBS Boneless Skinless Chicken Breast
- Prepare Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
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