Hi, I’m Marie. Today, I will show you a way to prepare lemon-garlic mushroom crab penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-Garlic Mushroom Crab Penne Pasta Recipe
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Make ready 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Get 1/4 cup mushrooms
- Take 1/4 cup butter, cubed
- Make ready 2 TBS extra virolive oil
- Make ready 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
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