Hi, I am Jane. Today, we’re going to prepare too easy drunken beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Too easy drunken beans Recipe
Too easy drunken beans is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Too easy drunken beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Too easy drunken beans:
- Prepare 1 lbs. of dry pinto beans
- Get 8 C. water
- Make ready 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- Make ready 2 packs onion soup mix
- Get 2 packs taco seasoning
- Get 2 bay leaves
- Get 1 t. chipotle powder
- Get 1 1/2 cans tomato sauce
- Make ready 1 can tomatoes w/ chili’s
- Make ready 1 can chopped chili’s
- Take 1 can stewed tomatoes
- Make ready 1 bottle a medium dark
- Get 5 inches Enough water to cover all by at least
- Make ready Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
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