Hi, I’m Jane. Today, we’re going to prepare fried noodle wok recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried noodle wok Recipe
Fried noodle wok is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried noodle wok is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried noodle wok using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried noodle wok:
- Take 2 bar wok noodle
- Make ready 2 eggs
- Take 100 gr chicken breast
- Make ready 1 small carrot
- Make ready 60 gr white cabbage
- Take 50 gr White Wood Mushroom
- Prepare 1 clove shallot
- Get 2 cloves Garlic
- Prepare 1 and 1/2 tbsp of soy sauce
- Prepare 1 tbsp kecap manis
- Get 1 tbsp or more Olive oil
- Prepare Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Get Pinch salt and pepper for seasoning
Instructions to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don’t forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
So that is going to wrap this up with this distinctive dish fried noodle wok recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
