Hello, I am Laura. Today, we’re going to prepare gyudon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyudon Recipe
Gyudon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gyudon is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have gyudon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon:
- Prepare 80 grams Sliced beef
- Get Onion 1/2 of a whole
- Prepare ger 1 teaspoon of minced
- Prepare Dashi 80ml (Japanese soup stock)
- Take 1 tablespoon Soy sauce
- Take 1 tablespoon Mirin
- Take 2 teaspoons Sugar
- Prepare 200-250 g Rice
Steps to make Gyudon:
-
- Cut a onion into thin slices.
-
- In a pan, heat dashi soy, mirin, ger, sugar and sliced onions. Cook until onions soften.
-
- Add sliced beef into the pan.
-
- Simmer for 10 minutes in low heat
-
- Serve it on a bowl of rice.
So that’s going to wrap this up with this distinctive dish gyudon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
