Hi, I am Clara. Today, I will show you a way to prepare stir fried pechay (napa cabbage) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Pechay (Napa Cabbage) Recipe
Stir Fried Pechay (Napa Cabbage) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Take 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Get 1/8 kg cabbage
- Get 2 pcs small size tomatoes or optional cherry tomatoes
- Make ready 1 small onion chopped
- Make ready 5 cloves garlic chopped
- Get 1/8 kg small cuts
- Get to taste salt and pepper
- Take 2 tbsp soy sauce
- Take 3 tbsp cooking oil
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don’t over cook vegetables. Serve immediately.
So that is going to wrap it up with this distinctive dish stir fried pechay (napa cabbage) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
