Leche Flan
Leche Flan

Hi, I am Marie. Today, we’re going to make leche flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Leche Flan Recipe

Leche Flan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Leche Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

  1. Make ready 5 large eggs
  2. Prepare 1 can (300 ml) evaporated milk
  3. Take 1 can (350 ml) condensed milk
  4. Take 1 tbsp vanilla
  5. Prepare Caramel
  6. Make ready White sugar

Instructions to make Leche Flan:

  1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
  2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
  3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
  4. Set aside the caramel to harden.
  5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
  6. Place your leche flan mixture in your llaneras and cover with foil.
  7. Place them in the steamer and cook for 30-45mins
  8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
  9. Once chilled, flip and serve

So that’s going to wrap this up with this distinctive dish leche flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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