Hi, I’m Kate. Today, I will show you a way to make thai-style chicken stir-fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Style Chicken Stir-Fry Recipe
Thai-Style Chicken Stir-Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai-Style Chicken Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Take 1 lb chicken thighs, skin and bones removed
- Take 2 T fish sauce
- Prepare 1 T coconut aminos
- Make ready 2 small bell peppers, red, orange or yellow, sliced
- Prepare 2 medium spring onions, sliced
- Prepare 1 T fresh ger, grated
- Prepare 2 garlic cloves, crushed
- Prepare 1 small hot chile pepper, seeded and minced
- Take 1/4 c coconut oil
- Make ready 2 c bean sprouts
- Make ready 1/4 c toasted nut butter
- Make ready 1 T lime juice
- Get salt and pepper
- Make ready 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
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