Hello, I am Jane. Today, we’re going to make sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Recipe
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- Prepare 1 whole fish Sea bream
- Prepare 1 tbsp Sake
- Get 1 Kombu for dashi stock
- Make ready 1 tbsp Soy sauce
- Prepare 1 dash Salt
Instructions to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- De-scale the fish, remove the innards, and wash off the . Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
- Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
- When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.
So that’s going to wrap it up for this distinctive dish sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
