Hi, I’m Elise. Today, I’m gonna show you how to make skinny eggs benedict recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skinny Eggs Benedict Recipe
Skinny Eggs Benedict is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Skinny Eggs Benedict is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have skinny eggs benedict using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skinny Eggs Benedict:
- Make ready 4 eggs large size
- Get 200 g ham lean (wafer thin) / 7 oz .
- Prepare 100 g spinach / 3½ oz .
- Make ready 4 tablespoons fromage frais (fat free)
- Prepare 4 egg yolks (beaten)
- Take 1 tablespoon lemon juice (for the spinach)
- Prepare 1 tablespoon lemon juice (for the sauce)
- Prepare ½ teaspoon marjoram
Instructions to make Skinny Eggs Benedict:
- Cook the eggs: Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately). Add the white vinegar. Bring back to the boil and turn down to a gentle simmer. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pa…
- Whilst the eggs are cooking: Arrange the ham on a plate. Put the spinach in bowl and sprinkle with the tablespoon of lemon juice. Microwave for one minute to wilt and add to the ham.
- Mix the other ingredients in a pan on medium heat. Avoid bring the pan to the boil but warm through stirring until the sauce thickens. Add the spinach and the egg to the ham and pour over the sauce.
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