Sweet potato Ugu egg sauce
Sweet potato Ugu egg sauce

Hi, I am Jane. Today, we’re going to make sweet potato ugu egg sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet potato Ugu egg sauce Recipe

Sweet potato Ugu egg sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet potato Ugu egg sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato ugu egg sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potato Ugu egg sauce:

  1. Get 4 medium sweet potatoes
  2. Take 15 tomatoes
  3. Prepare 1 big onion
  4. Make ready Dry pepper
  5. Get Ugu
  6. Prepare 3 eggs
  7. Prepare Carrot
  8. Make ready Groundnut oil
  9. Get Salt
  10. Take cubes Seasoning

Instructions to make Sweet potato Ugu egg sauce:

  1. Peel and wash sweet potatoes. Cut in big chunks.
  2. In a pot, add water enough to cook potato. Allow water to boil, pour potatoes, sprinkle salt, cover and allow to cook.
  3. Wash ugu, remove leaves only from stalk, neatly cut and set aside.
  4. Rinse carrot, tomato and onion. Cut in chunks. Set aside.
  5. Pour groundnut oil in frying pan on medium heat, pour in tomatoes and onions. Allow to fry. Pour in carrot, turn and allow for 1 minute.
  6. Whisk eggs and pour in, add seasoning cubes. Allow to fry for 1 minute before turning. Add the dry pepper at this point.
  7. Finally pour in the ugu.

So that’s going to wrap it up with this exceptional dish sweet potato ugu egg sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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