Fried cous cous,chicken with coleslaw and chips
Fried cous cous,chicken with coleslaw and chips

Hi, I am Jane. Today, I’m gonna show you how to prepare fried cous cous,chicken with coleslaw and chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried cous cous,chicken with coleslaw and chips Recipe

Fried cous cous,chicken with coleslaw and chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried cous cous,chicken with coleslaw and chips is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:

  1. Prepare 1/2 sachet cous cous
  2. Get Potatoes
  3. Make ready 1 chicken
  4. Get Carrots
  5. Prepare Cabbage
  6. Get Peas
  7. Take Green beans
  8. Take Scotch bonnet
  9. Get Tomatoes
  10. Prepare Onions
  11. Take Red pepper
  12. Take Salad cream
  13. Make ready Heinz’s beans
  14. Get Boiled Eggs
  15. Take Maggi
  16. Prepare Salt
  17. Prepare Curry
  18. Make ready Onga
  19. Make ready Oil

Steps to make Fried cous cous,chicken with coleslaw and chips:

  1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
  2. Peel potatoes,cut and wash. Deep fry in hot oil.
  3. Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
  4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
  5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze’s beans and slice boiled egg and mix them very well.
  6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink

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