Hi, I am Elise. Today, we’re going to prepare peanut and sweet potato rendang curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut and sweet potato rendang curry Recipe
Peanut and sweet potato rendang curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peanut and sweet potato rendang curry is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut and sweet potato rendang curry:
- Prepare 2 tbsp oil
- Make ready 1 medium onion diced
- Take 2 garlic cloves diced
- Prepare 1 thumb sized piece of ger diced
- Get 1/2 tsp ground turmeric
- Get 2 tbsp rendang curry paste
- Get 1 can tinned tomatoes
- Get 480 mls water
- Take 2 tbsp peanut butter
- Make ready 1/2 coconut milk
- Get 1/2 tsp salt
- Get Juice of half a lime
- Get 1 large sweet potato
- Get 100 g fresh spinach
- Take 1 can chickpeas
Steps to make Peanut and sweet potato rendang curry:
- Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
- Add the garlic and ger frying for a few minutes stirring regularly.
- Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
- Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
- Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
- Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
- Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
- You can serve on rice with fresh coriander and chopped peanuts
So that’s going to wrap it up for this exceptional dish peanut and sweet potato rendang curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
