Hi, I’m Kate. Today, I’m gonna show you how to make gluten free chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Chip Cookies Recipe
Gluten Free Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Chocolate Chip Cookies:
- Get 85 g butter
- Prepare 85 g light brown sugar
- Take 55 g caster sugar
- Prepare 30 g cream cheese
- Make ready 1 tsp vanilla extract
- Prepare 1 egg yolk
- Get 140 g gluten free plain flour (I love Doves Farm)
- Make ready 1/4 tsp xanthan gum
- Prepare 1/2 tsp bicarbonate of soda
- Take 1/2 tsp salt
- Get 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies:
- Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
- Add the egg yolk and vanilla essence and whisk for a further 2 mins.
- Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
- Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
- Remove dough from the fridge and allow to come to room temperature for 20mins.
- Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
- Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!
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