Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato hummus bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato hummus bowl Recipe
Sweet potato hummus bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet potato hummus bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato hummus bowl:
- Take Hummus
- Take 1 orange sweet potato
- Make ready As needed olive oil
- Make ready 1 can chickpeas in brine
- Take 30 ml olive oil
- Make ready 15 ml lemon juice
- Prepare To taste salt
- Prepare To taste pepper
- Take Toppings
- Get 200 g cucumber
- Make ready 120 g cherry tomatoes
- Take Handful baby spinach
- Make ready 60 g pickled beetroot cubes
- Take To taste salt
- Take To taste pepper
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
So that is going to wrap it up for this special dish sweet potato hummus bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
