Hi, I’m Laura. Today, we’re going to prepare cranberry sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry sauce Recipe
Cranberry sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cranberry sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cranberry sauce using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry sauce:
- Get 350 grams Cranberry (fresh)
- Prepare 1 cup sugar Granulated
- Prepare 1 cup Water
Instructions to make Cranberry sauce:
- Bring the water and sugar to a boil in a saucepan
- Add in the cranberries and keep stirring gently
- While the whole mixture boils there will be a bit of tiny bursts going on, don’t be alarmed, that is the cranberries starting to cook and the skin breaking open
- Keep stirring and once you see that the skins have broken, start mashing the berries lightly
- Continue to do this till all the berries are mashed and you are left with a thick sauce. This takes about 15 minutes usually
- At this stage your cranberry sauce is ready!
- For those of you who dislike biting into the cranberries in the sauce, pass the sauce through a strainer. Press the fruit against the strainer with a spoon till only the skin is left in the strainer and all the pulp is gone through.
So that is going to wrap it up for this distinctive dish cranberry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
